Whole fried sea bream with lemon, capers, and parsley

Shared table of dips, mezze, and grilled plates

Cocktails on a pedestal beside the bar greenery

Chocolate sauce poured over a slice of mille-feuille

Grilled octopus with skordalia and tomato powder

Cocktail poured over fresh figs at the bar

Kofta skewers served with a glass of white wine

A Menu Made for Sharing

At Meláni, the menu is designed to encourage sharing. Guests can begin with dips, olives, salads, and mezze before moving into grilled skewers, seafood, meats, vegetable-driven dishes, and larger-format plates. The bar program is equally central to the experience, with cocktails, wine, and drinks designed to complement both dinner and social occasions.

Book a table View menu

Dips

HUMMUS | 14

◊ REVITHOSALATA ◊

chickpeas, lemon, tahini

TIROKAFTERI | 15

feta, roasted red pepper, chili flakes, smoked paprika

MELITZANOSALATA | 15

◊ EGGPLANT DIP ◊

pomegranate, micro mint

TARAMOSALATA | 14

cod roe, onion, chive oil

TZATZIKI | 15

yogurt, cucumber, garlic

DIP SAMPLER | 29

◊ CHOICE OF THREE ◊

served with pita (raw vegetables available for gluten-free)

Salads

VILLAGE GREEK SALAD | 28

◊ HORIATIKI ◊

Greek sheep-milk DOP feta, tomatoes, onion, olives, cucumber, bell pepper

WARM MUSHROOM SALAD | 26

◊ MANITAROSALATA ◊

arugula, balsamic and truffle dressing, seasonal fruit, candied walnuts, mushrooms

BELUGA LENTIL SALAD | 24

red wine vinegar, herbs, crispy sweet potato, pickled peppers, sumac, chili, plums

WATERMELON & FETA | 27

watermelon, carob rusk, feta, mint, chili

Mezze

MARINATED OLIVES | 9

chili, rosemary, citrus

ASSORTED HOUSEMADE PICKLES | 9

seasonal pickled vegetables

CRISPY EGGPLANT & ZUCCHINI SLICES | 24

tzatziki

GIGANTES | 16

◊ GIANT BEANS ◊

butter beans, tomato, rosemary, olive oil

DOLMADAKIA | 22

◊ STUFFED GRAPE LEAVES ◊

dill oil, chili oil, Greek yogurt sauce, puffed rice

WOOD-FIRED HALLOUMI CHEESE | 24

fresh figs, pistachio, herbed Greek honey

PAN-SEARED HALLOUMI | 26

Campari tomatoes, Castelvetrano olives, smoked Aleppo pepper dressing, micro basil

JUMBO TIGER SHRIMP | 44

blood orange, oregano, paprika

BRANZINO TARTARE | 24

zucchini, cucumber, citrus, dill oil, ouzo

SPANAKOPITA | 26

◊ SPINACH PIE ◊

traditional phyllo, spinach, feta, pickled fennel

Souvlaki

Served with tzatziki, pita, and fries

CHICKEN BREAST | 42

lemon, olive oil, oregano, thyme, onions

KOFTA | 40

ground lamb, beef, veal, spices, onions

LAMB | 56

rosemary, mustard, oregano

WAGYU BEEF | 72

8 oz picanha, house-made spice

FOR TWO | 85

1 chicken, 1 lamb, 2 kofta

FOR FOUR | 185

2 chicken, 2 lamb, 2 kofta, 4 jumbo tiger shrimp, rice

Seafood

SEA BREAM | 47

whole fried, lemon, capers, taramosalata

BRANZINO | 54

whole grilled, lemon olive oil, capers

CATCH OF THE DAY | MP

◊ MARKET PRICE ◊

market price

FRIED CALAMARI | 27

◊ KALAMARAKIA ◊

lemon, tzatziki, oregano

GRILLED OCTOPUS | 54

◊ HTAPODI ◊

skordalia dip, mini parsley and shallot salad, tomato powder, pomegranate molasses, sherry vinegar

FISH AND CHIPS | 36

Atlantic cod, Greek fries, skordalia dip, pickled pepper

JUMBO TIGER SHRIMP PASTA | 54

fresh pasta, ouzo, saffron, cherry tomato, chili

Sides

GRILLED BROCCOLINI | 18

tahini-lemon sauce, sesame

GREEK FRIES | 17

feta sauce, oregano, garlic

LEMON POTATOES | 14

yukon gold potatoes, lemon, olive oil, oregano, thyme

RICE WITH VERMICELLI | 14

tomato sauce, crispy shallots

Menu by Executive Chef Nick Vorias

Dining with a Group?

Meláni's menu is especially well suited to shared dining experiences, making it an excellent choice for birthdays, celebrations, client dinners, and group bookings. If you are planning a larger dinner or private event, our team can help guide menu selections and event options.

Book Group Dining