MENU
DIPS
HUMMUS 14
chickpeas, lemon, tahini
FAVA SANTORINI 14
cherry tomato, saffron, crispy garlic
MELITZANOSALATA 15
pomegranate, micro mint
TARAMOSALATA 14
cod roe, onion, chive oil
TZATZIKI 15
yogurt, cucumber, garlic
DIP SAMPLER 28
◊ CHOICE OF THREE ◊
served with pita
(raw vegetables available for gluten-free)
SALAD
VILLAGE GREEK SALAD 28
Greek sheep-milk DOP feta, tomatoes, onion, olives, cucumber, bell pepper
WARM MUSHROOM SALAD 26
arugula, balsamic and truffle dressing, seasonal fruit, candied walnuts, mushrooms
BELUGA LENTIL SALAD 24
red wine vinegar, herbs, crispy sweet potato, pickled peppers, sumac, chili, plums
MEZZE
MARINATED OLIVES 9
chili, rosemary, citrus
ASSORTED HOUSEMADE PICKLES 9
seasonal pickled vegetables
CRISPY EGGPLANT & ZUCCHINI SLICES 24
tzatziki
GIGANTES 16
butter beans, tomato, rosemary, olive oil
DOLMADAKIA 22
dill oil, chili oil, Greek yogurt sauce, puffed rice
WOOD-FIRED HALLOUMI CHEESE 26
peppered figs, pistachio, herbed Greek honey
PAN-SEARED HALLOUMI 26
campari tomatoes, Castelvetrano olives, smoked Aleppo pepper dressing, micro basil
SPANAKOPITA 26
traditional phyllo, spinach, feta, pickled fennel
GRILLED BROCCOLINI 18
tahini-lemon sauce, sesame
GREEK FRIES 16
crumbled feta, oregano, garlic
LEMON POTATOES 14
yukon gold potatoes, lemon, olive oil, oregano, thyme
RICE WITH VERMICELLI 14
tomato sauce, crispy shallots
SOUVLAKI
SKEWER
served with tzatziki, parsley salad, pita, and fries
CHICKEN BREAST 42
lemon, olive oil, oregano, thyme, onions, peppers
KOFTA 40
ground lamb, beef, veal, spices, onions
LAMB 56
rosemary, mustard, oregano
WAGYU BEEF 68
8 oz picanha, house-made spice
PLATTERS
served with tzatziki, parsley salad, pita, and fries
FOR TWO 85
1 chicken, 1 lamb, 2 kofta
FOR FOUR 185
2 chicken, 2 lamb, 2 kofta, 4 jumbo tiger shrimp, rice
SEAFOOD
WHOLE GRILLED FISH
SEA BREAM 47
BRANZINO 54
served with lemon olive oil, capers
CATCH OF THE DAY — MP
BRANZINO TARTARE 24
zucchini, cucumber, citrus, dill oil, ouzo
JUMBO TIGER SHRIMP 44
blood orange, oregano, paprika
FRIED CALAMARI 25
lemon, tzatziki, oregano
GRILLED OCTOPUS 54
skordalia dip, mini parsley and shallot salad, tomato powder, pomegranate molasses, sherry vinegar
FISH AND CHIPS 36
atlantic cod, Greek fries, skordalia dip, pickled pepper
SIDES
BRAISED GREEN BEANS 12
◊ FASOLAKIA ◊
zucchini, potatoes, tomato, olive oil
WOOD-OVEN-
ROASTED BROCCOLINI 18
ginger scallion, garlic, tahini-lemon sauce, sesame
FRIES 12
◊ PATATES TIGANITES ◊
house greek
spice blend
LEMON POTATOES 14
◊ PATATES LEMONATES ◊
yukon gold potatoes, lemon, olive oil,
oregano, thyme
RICE 12
WITH VERMICELLI
◊ RIZI ME FIDE ◊
tomato sauce, crispy shallots
